As a holistic cookbook author, I am nothing without my kitchen tools. Here is a list of my most trusted kitchen essentials.
VITAMIX
This is my greatest investment and a daily staple. I make soups, smoothies, nut milks and plant based cheeses.
JUICER
For my endless supply of vegetable and fruit juices.
DEHYDRATOR
For chips, crackers, and endless crisps.
ENAMEL CAST IRONS
A daily staple.
NUT MILK BAG
For all seed & nut milk & all sorts of sprouting purposes.
FERMENTING CROCK
For making probiotic vegetables and a variety of ferments.
KNIFE SET
My favorite set.
KETTLE
For my daily teas, tonics & herbal infusions.
JARS
To store ferments, herbs, broths, and infusions of all kinds.
Leave A Comment