Part of the perks of living in one of America’s most storied resort towns is the unforgettable dining experiences. Among the favorites, is Café Boulud Palm Beach, the Southern outpost of the Lyon-born chef’s New York restaurant.
Located in the historic Brazilian Court Hotel, steps away from Worth Avenue, Café Boulud offers a memorable experience regardless of whether you choose to sit at the dramatically backlit bar, the spacious and breezy courtyard terrace or the restaurant’s elegant dining room, with a shimmery ceiling made from sea shells and Pecky Cypress.
With Executive Chef Dieter Samijn, at the helm since early 2021, you can expect French cuisine with a decisively seasonal and local flair, spotlighting the incredible seafood and produce of our region: Local Spiced Mahi with Key West Shrimp and Curry Leaf, Pan Seared Scallops with Brussels sprouts and miso jus, Oysters on the Half Shell and and the beloved Dover Sole Meuniere, filleted tableside. Other highlights from our recent dinner include:
RED BEET SALAD
Dill, Amaranth, Horseradish
Goat cheese
CHARCUTERIE
Selection of pates and cured meats made in house
GRILLED OCTOPUS
Avocado, Yuzu kosho, Red beet
PRIME FILET AU POIVRE
Assorted decadent desserts
Café Boulud’s menu changes frequently, in the rhythm of the seasons, giving your dining experience both a sense of place and time.
Now that alfresco season is upon us in the Palm Beaches, what are some of your recent outstanding dining experiences?
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